Cilantro Pouch

Features & Benefits

• Also known as Chinese parsley or coriander, Cilantro looks like Italian parsley and has a distinctive pungent flavor with hints of citrus and sage
• Commonly used in Southwestern fare and Asian-inspired dishes, Cilantro adds a refreshing taste to bold flavors

Featured Recipe:  Fast Chicken Fajitas

Curly Parsley Pouch

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant^™ Fresh.

Features & Benefits

• A versatile vibrant, green herb with a slightly tart, lemony aftertaste
• Most often used for plate garnish, Curly Parsley adds a burst of color and freshness to just about any dish

Featured Recipe: Kabobs

Italian Parsley Pouch

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant^™ Fresh.

Features & Benefits

• Less bitter than its curly cousin, this Parsley has a stronger aroma with a flavor profile that is described as fresh and earthy, including hints of citrus, clove, and nutmeg
• Not just for garnish, Italian Parsley also complements other herbs and spices and perks up blander fare such as potatoes, grains, and pasta
• Also known as flat-leaf parsley

Featured Recipe: Cheesy Chicken Broccoli Bake

Thyme

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• Fragrant with a subtle, dry aroma, Thyme is a clean-tasting herb with a slightly woodsy flavor
• Great as an all-purpose seasoning for poultry, light meats, seafood, or vegetables

Featured Recipe:  Asparagus with Mushrooms

Tarragon

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• A fragrant and distinctively sweet herb, Tarragon has an anise-like flavor described as uniquely spicy, sharp, and aromatic
• This herb is best paired with green salads, egg dishes, cheeses, chicken, fish, and vegetables

Featured Recipe:  Linguine with Tarragon Vegetables

Sage

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• Pungent herb with a pine-like flavor, and more lemony and eucalyptus notes than rosemary
• Sage is found in a lot of northern Italian cooking; pairs particularly well with pork, lamb, veal, poultry, and vegetables

Featured Recipe:  Roast Turkey with Cranberry Stuffing

Poultry Herb Blend

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• A mix of flavorful and aromatic piney herbs including Sage, Rosemary and Thyme
• Our Poultry Blend is the perfect combination to flavor chicken, duck or other poultry dishes; also great for soups and stews

Oregano

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• Oregano is an aromatic herb from the Mint family with a slightly bitter taste and a pungent, slightly lemony aroma
• Most commonly used in Italian and Greek cuisine; pairs perfectly with pizza, tacos, chicken, beef, and feta cheese

Featured Recipe:  Linguine with Spicy Chicken Sauce

Mint

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• An extremely aromatic herb, Mint leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste
• Popular uses include flavoring in teas, beverages, jellies, syrups, candy, and ice creams; also pairs nicely with lamb dishes

Featured Recipe:  Thai Turkey Lettuce Wraps

Marjoram

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• Marjoram is a member of the mint and oregano family known for its aroma and delicate flavor, which is similar to oregano but sweeter
• A widely used herb, Marjoram is best suited to lighter dishes like chicken or fish, but can also be used as an oregano replacement in a number of other vegetable, meat and seafood dishes

Lemon Grass

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• Lemon Grass offers a refreshing lemon-lime taste with a tinge of mint and ginger and a delicate, floral rose-like fragrance
• This herb pairs nicely with fish, chicken, and coriander and is a key ingredient in Asian/Thai cuisine in curries, stir-fries, and soups

Italian Parsley

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant^™ Fresh.

Features & Benefits

• Less bitter than its curly cousin, this Parsley has a stronger aroma with a flavor profile that is described as fresh and earthy, including hints of citrus, clove, and nutmeg
• Not just for garnish, Italian Parsley also complements other herbs and spices and perks up blander fare such as potatoes, grains, and pasta
• Also known as flat-leaf parsley

Featured Recipe: Cheesy Chicken Broccoli Bake

Dill

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• Features a mild, warm flavor similar to parsley and fennel with a distinctive aroma similar to aniseed
• Used often in pickling and pairs beautifully with seafood, potatoes, eggs, and glazed carrots

Featured Recipe: Gluten Free Fresh Dill Yogurt Dip

Curly Parsley

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant^™ Fresh.

Features & Benefits

• A versatile vibrant, green herb with a slightly tart, lemony aftertaste
• Most often used for plate garnish, Curly Parsley adds a burst of color and freshness to just about any dish

Featured Recipe: Kabobs

Cilantro

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant^™ Fresh.

Features & Benefits

• Also known as Chinese parsley or coriander, Cilantro looks like Italian parsley and has a distinctive pungent flavor with hints of citrus and sage
• Commonly used in Southwestern fare and Asian-inspired dishes, Cilantro adds a refreshing taste to bold flavors

Featured Recipe:  Fast Chicken Fajitas

Chives

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• A close relative to onion, garlic, leeks and scallions, Chives have the most delicate flavor and a delicate garlic/onion aroma
• Chives are at home in French cuisine and also commonly used with potatoes, eggs, cheese and sour cream

Chervil

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• A member of the parsley family, Chervil is a delicate herb with a clean, grassy taste and mild flavor of anise
• A common herb in French cuisine and frequently used in cream-based sauces and soups

Bay Leaves

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• Bay Leaves are pungent and have a sharp, minty taste; the fragrance of the leaves is more noticeable than the taste
• Used in soups, stews, meat, seafood, vegetable dishes, and sauces (leaves are used whole and removed before serving)

Featured recipe: Cauli Couscous Salad

Basil

We’re taking Fresh Herbs mainstream with the superior quality you’ve come to expect from Green Giant™ Fresh.

Features & Benefits

• Fresh Basil has a subtle peppery flavor and a pungent, sweet and somewhat menthol aroma
• The main ingredient in pesto, Basil also pairs nicely with lemon, tomato and garlic and is an essential ingredient in Italian and Mediterranean cuisine

Featured recipe: Ratatouille