1 1/2 lbs chicken cutlets (about 8)
2 Tbsp vegetable oil, divided
1 tsp chili powder
1/2 tsp coarse salt
1/2 tsp ground pepper
3 Green Giant™ Fresh Bell Peppers, thinly sliced
1 medium red onion, halved and thinly sliced
4 garlic cloves, thinly sliced
8 flour tortillas (6”)
Fresh Green Giant™ Fresh cilantro, for serving
1/2 cup reduced-fat sour cream, for serving
Lime wedges, for serving