• Prep Time:
  • Start to Finish:
  • Servings: 2-4


1 lb chicken breast, cut into 1” cubes
1 bunch Green Giant™ Fresh Asparagus
1 1/2 cups whole Green Giant™ Fresh Mushrooms
2 Green Giant™ Fresh Bell Peppers, cut into 2” pieces
1 1/2 cups Green Giant™ Fresh Broccoli Florets
1/2 cup Worcestershire sauce
1/2 cup honey
1/2 tsp garlic powder
1/2 pinch ground ginger
Green Giant™ Fresh Thyme
Green Giant™ Fresh Parsley
Skewers (wooden or metal)


  1. In a large resealable plastic bag, mix the Worcestershire sauce, honey, garlic powder, and place bell peppers, asparagus, mushrooms, broccoli and chicken in the bag with the marinade. Seal, and refrigerate 4-24 hours.
  2. Preheat grill for medium-high heat.
  3. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
  4. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed and add thyme/parsley.