1 cup uncooked regular long-grain white rice
3 cups water
2 extra-large vegetarian vegetable bouillon cubes
2 tsp cornstarch
1 Tbsp olive or vegetable oil
1 medium onion, cut into thin wedges
8 oz Green Giant™ Fresh Green Beans, trimmed, cut into 2” pieces (2 cups)
1 clove garlic, finely chopped
2 cups Green Giant™ Fresh Zucchini and Yellow Squash, sliced
1/4 cup Green Giant™ Fresh basil, chopped
1 can (15.5 oz) butter beans, drained, rinsed