4 medium unpeeled Green Giant™ Fresh Potatoes, cut into 1” pieces 6 cloves garlic, peeled 1/3 cup Italian (flat-leaf) or curly-leaf parsley, chopped 1/2 tsp salt Pepper, if desired 1/4 cup fat-free sour cream
In 3-quart saucepan, place potatoes and garlic; add enough water to cover. Heat to boiling; reduce heat. Cover; simmer 15-20 minutes or until potatoes are tender. Drain, reserving cooking liquid.
In saucepan, mash potatoes, garlic, parsley, salt and pepper with potato masher just until lumpy. Gradually add about 1/4 cup cooking liquid, mashing until combined but still lumpy. Stir in sour cream.