Grilled Lemon Shrimp with Squash

  • Prep Time:
  • Start to Finish:
  • Servings: 4


2 Tbsp honey
1 tsp grated lemon peel
1/4 cup lemon juice
1 tsp Green Giant™ Fresh rosemary leaves, chopped

1 lb uncooked large shrimp shell on, thawed if frozen
2 medium Green Giant™ Fresh Zucchini, cut into 1” slices
2 medium Green Giant™ Fresh Yellow Squash, cut into 1” slices
1 small Green Giant™ Fresh Bell Pepper, cut into 1” wedges
1 small lemon, cut into wedges


  1. In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, zucchini, yellow squash and bell pepper; stir to coat. Cover dish or seal bag; refrigerate 30 minutes, stirring occasionally.
  2. Heat gas or charcoal grill. Remove shrimp and vegetables from marinade; discard marinade. Place shrimp and vegetables in grill basket (grill “wok”).
  3. Place grill basket on grill. Cover grill; cook shrimp and vegetables over medium heat 12-14 minutes, shaking basket or stirring shrimp and vegetables occasionally, until shrimp are pink and vegetables are tender. Peel shrimp; serve with lemon wedges.