Greek Chicken Salad

  • Prep Time:
  • Start to Finish:
  • Servings: 6


3/4 cup Italian dressing
1 1/2 tsp dill, dried

12 cups Green Giant™ Fresh Romaine Lettuce, loosely packed, torn
1 deli rotisserie chicken, meat removed from bone, thinly sliced
1 pint (2 cups) tomatoes, quartered 
1 large Green Giant™ Fresh Cucumber, halved and sliced
3/4 cup pitted Kalamata olives
6 thin slices red onion, separated into rings, rinsed under cold water, patted dry
1 pkg (4 oz) feta cheese, crumbled


  1. In small bowl or tightly covered container, mix or shake dressing ingredients.
  2. In large bowl, mix lettuce, chicken, tomatoes, cucumber, olives and onion. Drizzle dressing over salad; toss to coat. Arrange salad on serving platter. Sprinkle with cheese.