Ginger Chili Glazed Carrots

  • Prep Time:
  • Start to Finish:
  • Servings: 4


1 lb Green Giant™ Carrots, peeled and cut on the bias 1/4" thick
2 Tbsp unsalted butter
1/4 tsp kosher salt
1 cup ginger ale
1/2 tsp chili powder
1 Tbsp Green Giant™ Fresh Italian parsley, chopped


  1. In a large sauté pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
  2. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes.
  3. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4-5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.