4 bunches (2 lbs) Green Giant™ Fresh Baby Broccoli, ends trimmed 3 Tbsp extra virgin olive oil 6 garlic cloves, sliced 1/4 cup Progresso® unsalted chicken broth (from 32 oz carton) Salt and pepper
In 4-quart saucepan, heat 1″ water to boiling. Add broccoli; cook over high heat 3-4 minutes or just until stalks are crisp-tender. Drain; set aside.
In a large skillet, heat oil over medium-high heat. Add garlic to oil; cook 1-2 minutes, stirring occasionally, until light golden brown. Add cooked broccoli and broth; simmer over high heat about 2 minutes or until broth is almost completely reduced. Season with salt and pepper to taste.