Eggplant Parmesan

  • Prep Time:
  • Start to Finish:
  • Servings: 6


1 medium Green Giant™ Fresh Eggplant, peeled and cut into 1/4" slices
Cooking spray
1/3 cup Parmesan cheese, finely shredded
1/4 cup Progresso® dry bread crumbs (any flavor)
2 tsp olive or vegetable oil
1 cup spaghetti sauce
1 1/2 cups reduced-fat mozzarella cheese, shredded


  1. Set oven to broil. Generously spray both sides of each eggplant slice with cooking spray. Place on rack in broiler pan. Broil 4-5” from heat about 10 minutes, turning once, until tender.
  2. While eggplant is broiling, mix Parmesan cheese and bread crumbs; toss with oil.
  3. Heat spaghetti sauce in 1-quart saucepan over medium heat about 2 minutes, stirring occasionally, until heated through. Remove from heat; cover to keep warm.
  4. Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Spoon bread crumb mixture over cheese. Broil about 1 minute or until cheese is melted and crumbs are brown. Top eggplant with spaghetti sauce and remaining 1/2 cup mozzarella cheese.