Corn on the Cob with Herbs
- Prep Time:
- Start to Finish:
- Servings: 4
Ingredients
4 ears Green Giant™ Fresh Corn
Butter-flavored cooking spray
1/4 tsp salt
1/8 tsp pepper
20-24 sprigs basil, rosemary, thyme, dill, marjoram or sage
Directions
- Heat oven to 450°. Husk corn and remove silk.
- Place each ear on 12” square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5-6 herb sprigs around each ear. Seal foil.
- Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.