4 ears Green Giant™ Fresh Corn Butter-flavored cooking spray 1/4 tsp salt 1/8 tsp pepper 20-24 sprigs basil, rosemary, thyme, dill, marjoram or sage
Directions
Heat oven to 450°. Husk corn and remove silk.
Place each ear on 12” square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5-6 herb sprigs around each ear. Seal foil.
Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.