Corn on the Cob with Herbs

  • Prep Time:
  • Start to Finish:
  • Servings: 4


4 ears Green Giant™ Fresh Corn
Butter-flavored cooking spray
1/4 tsp salt
1/8 tsp pepper
20-24 sprigs Green Giant™ Fresh basil, Green Giant™ Fresh rosemary, Green Giant™ Fresh thyme, Green Giant™ Fresh dill, Green Giant™ Fresh marjoram or Green Giant™ Fresh sage


  1. Heat oven to 450°. Husk corn and remove silk.
  2. Place each ear on 12” square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5-6 herb sprigs around each ear. Seal foil.
  3. Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.