1 large loaf ciabatta bread, cut into 1” cubes (8 cups)
1 lb bulk maple-flavored pork sausage
1/4 cup butter or margarine
1 1/2 cups onions, chopped
1 1/2 cups apples, chopped and peeled
1 cup Green Giant™ Fresh Celery, chopped
2 Tbsp Green Giant™ Fresh Italian parsley, chopped
1 Tbsp Green Giant™ Fresh sage leaves, chopped
1/2 tsp salt
1/4 tsp coarse ground black pepper
2-2 1/2 cups Progresso® chicken broth (from 32 oz carton)