Charred French Beans with Lemon Basil Butter

  • Prep Time:
  • Start to Finish:
  • Servings: 4 (1/2 cup each)


1 bag (8 oz) Green Giant™ Fresh French Beans
2 Tbsp butter, melted
1/2 tsp dried Green Giant™ Fresh basil leaves
1/2 tsp salt
1/4 tsp pepper
4 lemon slices, 1/4" thick


1. Heat oven to 400°F. Line 15” x 10” x 1” baking pan with baking parchment paper.

2. In medium bowl, toss beans, butter, basil, salt and pepper until well coated. Place in single layer on parchment lined pan. Top with lemon slices.

3. Bake 20-25 minutes or until beans are tender. Discard lemons if desired.