Brussels Sprouts & Asparagus Soup

  • Prep Time:
  • Start to Finish:
  • Servings: 4 (about 1 1/2 cups each)


2 Tbsp olive oil
1 carrot, chopped (about 1/2 cup)
1/2 cup onion, chopped
1 bag (16 oz) Green Giant™ Fresh Brussels Sprouts & Asparagus
2 cloves garlic, chopped
4 cups chicken broth
2 Tbsp Green Giant™ Fresh Italian parsley, chopped


  1. In 2-quart saucepan, heat oil over medium-high heat. Add carrot and onion, cook for 1-2 minutes until onion is soft.
  2. Add Brussels sprouts & asparagus and garlic, cook, stirring occasionally, 8-10 minutes or until vegetables are starting to brown. Stir in broth. Bring to a boil.
  3. Reduce heat to low, cook 5-7 minutes or until vegetables are tender. Garnish each serving with parsley.