Cajun Lime Grilled Corn

  • Prep Time:
  • Start to Finish:
  • Servings: 4

Ingredients

4 ears Green Giant™ Fresh Super Sweet Corn
1 lime quartered
Cajun seasoning
Handful of cilantro, chopped

Directions

  1. Heat grill to medium-high (350-450°F)
  2. Grill corn for about 10 minutes, turning frequently to be sure all sides get slightly charred.
  3. Place corn on a platter and squeeze the lime juice on each ear (¼ wedge of lime per ear)
  4. Lightly sprinkle Cajun seasoning on each ear of corn (the lime juice will help it to stick to the kernels).
  5. Top with fresh cilantro.


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