Sprouts & Baby Potato Mashers

  • Prep Time:
  • Start to Finish:
  • Servings: 5 servings


1 bag (16 oz) Green Giant™ Fresh Brussels Sprouts & Baby Potatoes
1 clove garlic
1 Tbsp salt
1/3 cup heavy cream
2 Tbsp butter
1/2 tsp white pepper
2 green onions, chopped


  1. Place Brussels sprouts & baby potatoes, garlic and 2 tsp of the salt in 2-quart saucepan. Add water to cover vegetables. Bring to boil. Reduce heat to low, cook, uncovered 12-15 minutes or until vegetables are tender. Drain.
  2. Add cream, butter, remaining 1 tsp of salt and pepper. Mash with potato masher or fork until almost smooth (there will be potato skins and larger Brussels sprout chunks.) Garnish with green onions.