6 slices bacon 1 package Green Giant™ Fresh Little Gem Lettuce 3/4 cup dry sherry wine 1 cup vegetable broth 3 Tbsp red wine vinegar 2-3 tsp spicy mustard 2 Tbsp butter 1 Tbsp parsley, chopped
In a medium skillet, cook and stir bacon over medium-high heat about 5 minutes or until crisp; remove bacon. Drain all but 1 Tbsp of the fat.
Cut each head of lettuce in half lengthwise. Place lettuce cut side down, in pan. Cook over high heat about 2 minutes or until lettuce is golden brown. Turn lettuce over; add sherry to pan. Cook 1 minute; remove lettuce from pan and set aside.
Add vegetable broth, vinegar and mustard to pan. Cook over medium-high heat about 8 minutes or until mixture is reduced by half. Add butter; cook until melted. Add lettuce halves and bacon.
Reduce heat to low; cover. Cook 5-6 minutes or until lettuce is tender. Top with parsley and salt and pepper to taste.