Basil & Crabmeat Topped Cucumbers

  • Prep Time:
  • Start to Finish:
  • Servings: 36


1 medium Green Giant™ Fresh Cucumber
1 pkg (3 oz) cream cheese, softened
2 Tbsp mayonnaise or salad dressing
1/4 cup basil, chopped
2 Tbsp red onion, finely chopped
2 tsp lemon peel, grated
1 cup crabmeat, cooked, flaked
2 Tbsp capers, if desired
Small Green Giant® Fresh basil leaves or chopped Green Giant® Fresh basil, if desired


  1. Score cucumber lengthwise with tines of fork if desired. Cut into 36 (1/4”) slices.
  2. In small bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in mayonnaise until well blended. Stir in chopped basil, onion, lemon peel and crabmeat.
  3. Spread or pipe about 1 tsp crabmeat mixture on each cucumber slice. Sprinkle with capers. Garnish with basil leaves.