Features & Benefits

• Less bitter than its curly cousin, this Parsley has a stronger aroma with a flavor profile that is described as fresh and earthy, including hints of citrus, clove, and nutmeg
• Not just for garnish, Italian Parsley also complements other herbs and spices and perks up blander fare such as potatoes, grains, and pasta
• Also known as flat-leaf parsley

Featured Recipe: Cheesy Chicken Broccoli Bake