Eggplant Parmesan

  • Category

  • Ingredients

    1 medium Green Giant® Fresh Eggplant, peeled and cut into 1/4­inch slices (1 1/2 pounds)

    Cooking spray

    1/3 cup finely shredded Parmesan cheese

    1/4 cup Progresso® dry bread crumbs (any flavor)

    2 teaspoons olive or vegetable oil

    1 cup spaghetti sauce

    1 1/2 cups shredded reduced­fat mozzarella cheese (6 ounces)

  • Directions

    1. Set oven control to broil. Generously spray both sides of each eggplant slice with cooking spray. Place on rack in broiler pan. Broil with tops 4 to 5 inches from heat about 10 minutes, turning once, until tender.

    2. While eggplant is broiling, mix Parmesan cheese and bread crumbs; toss with oil.

    3. Heat spaghetti sauce in 1­quart saucepan over medium heat about 2 minutes, stirring occasionally, until heated through. Remove from heat; cover to keep warm.

    4. Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Spoon bread crumb mixture over cheese. Broil about 1 minute or until cheese is melted and crumbs are brown. Top eggplant with spaghetti sauce and remaining 1/2 cup mozzarella cheese.


  • Nutrition Facts

  • 6 Servings

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