• Yellow Squash

Yellow squash is a gourd vegetable with an oblong shape. Whether simmering in sauces or baked in casseroles, this delicious vegetable brings a rustic flavor to any dish.

Care & Handling

Selection: 

Good quality yellow squash should be vibrant in color, firm and free of blemishes. Avoid squash that is limp or soft.

Storage: 

Store fresh yellow squash in the refrigerator in a plastic bag, unwashed in the vegetable drawer for up to a week.

Preparation: 

Yellow squash can be sliced over pizzas, diced into casseroles or shredded into noodles. It can also be roasted, steamed, grilled or eaten raw. Wash before use.

© 2017 Growers Express, Green Giant, Sprout, the Giant and Sprout equity characters are trademarks of B&G Foods.