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RECIPE RATING -
0
REVIEWS
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Ingredients
Prep Time: 20 min
Start to Finish: 30 min
Makes: 4 servings
1/2 cup water
1/4 cup sake, rice wine or chicken broth
1 tablespoon cornstarch
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
2 teaspoons soy sauce
2 teaspoons chili puree with garlic
1 tablespoon vegetable oil
3/4 pound fresh or frozen (thawed) uncooked medium shrimp, peeled and deveined
1 garlic clove, finely chopped
2 teaspoons finely chopped gingerroot
1 1/2 cups Green Giant® Fresh broccoli flowerets
1 medium Green Giant® Fresh bell pepper, cut into strips
4 medium Green Giant® Fresh green onions, cut into 1-inch pieces
1/3 cup peanuts
4 cups hot cooked rice
Preparation Directions
1. Mix water, sake, cornstarch, hoisin sauce, oyster sauce, soy sauce and chili puree.
2. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add shrimp, garlic and gingerroot; stir-fry 1 minute. Add broccoli, bell pepper and onions; stir-fry until shrimp are pink and firm.
3. Stir in sake mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with peanuts. Serve over rice.
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NUTRITIONAL INFORMATION
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1 Serving: Calories 405 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 2 g); Cholesterol 120 mg; Sodium 640 mg; Total Carbohydrate 58 g (Dietary Fiber 4 g); Protein 23 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 52 %; Calcium 8 %; Iron 28 % Exchanges: 3 Starch; 2 Vegetable; 1 1/2 Lean Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
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