Romaine Hearts Prep 101

BBQ: 

Cut romaine hearts in half lengthwise. Drizzle romaine hearts with oil and season with salt and pepper. Place on grill over Medium-High heat for 2-3 minutes until leaves begin to wilt and grill marks appear. Use grilling utensil to flip and cook remaining side. Remove from grill and sprinkle with balsamic vinegar, if desired.

Freezing: 

Freezing is not recommended.
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