White and Green Beans

  • Category

  • Ingredients

    1 pound Green Giant® Fresh Green Beans, cut into 1- to 1 1/2- inch pieces 1 tablespoon lemon juice from a Green Giant® Fresh Lemon 2 tablespoons butter or margarine, melted 2 teaspoons Dijon mustard 2 teaspoons honey 1/2 teaspoon lemon pepper 1/4 teaspoon salt 1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained

  • Directions

    1. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
    2. Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.

  • Nutrition Facts

    1 Serving: Calories 215 (Calories from Fat 65 ) Total Fat 7 g (Saturated Fat 4 g) Cholesterol 15 mg Sodium 640 mg Total Carbohydrate 37 g (Dietary Fiber 10 g) Protein 11 g Percent Daily Value*: Vitamin A 16% Vitamin C 4% Calcium 12% Iron 20%

  • 4 Servings
    

Share This Recipe:

Facebook icon
Twitter icon
© 2017 Growers Express, Green Giant, Sprout, the Giant and Sprout equity characters are trademarks of B&G Foods.