Warm Rosemary-Sweet Potato Salad

  • Category

  • Ingredients

    2 lbs Green Giant® Fresh sweet potatoes, peeled, cut into 1-inch cubes (about 6 cups) 1 large Green Giant® Fresh onion, thinly sliced, slices cut in half 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons Green Giant® Fresh orange juice 1 tablespoon chopped fresh rosemary leaves

  • Directions

    1. Heat oven to 425°F. In large bowl, toss sweet potatoes, onion, oil, salt and pepper. Arrange potato mixture in single layer in ungreased 17x12-inch half-sheet pan. 2. Bake uncovered 25 minutes or until tender. Stir; bake 5 minutes longer. 3. In large bowl, mix orange juice and rosemary. Add potato mixture; toss gently to coat.

  • Nutrition Facts

    1 Serving: Calories 136 (Calories from Fat nc); Total Fat 5g (Saturated Fat 1g); Cholesterol nc; Sodium 231mg; Total Carbohydrate 22g (Dietary Fiber 4g); Protein 2g % Daily Value: Vitamin A nc; Vitamin C nc; Calcium nc; Iron nc Exchanges: 1 1/2 Starch, 1 Fat Carbohydrate Choices: 1 1/2

  • 6 servings (about 3/4 cup)
    

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