Thai Chicken Salad Cones

  • Category

  • Ingredients

    Dressing
    1 tablespoon packed brown sugar
    2 tablespoons creamy peanut butter
    2 tablespoons rice vinegar or cider vinegar
    1 tablespoon fish sauce
    1/8 teaspoon ground red pepper (cayenne)
    Salad Cones
    1/2 cup chopped Green Giant® Fresh Cilantro
    4 spinach-flavored flour tortillas (8 to 10 inch)
    2 cans (10 oz each) chunk light chicken, drained
    1 1/2 cups coleslaw mix (from 16-oz bag)
    1/2 cup chopped seeded cucumber
    1/4 cup coarsely chopped dry-roasted peanuts

  • Directions

    1. In small bowl, mix all dressing ingredients with wire whisk until smooth. Cut each tortilla in half.
    2. In medium bowl, place chicken, coleslaw mix, cucumber, cilantro and peanuts. Add dressing; toss to coat.
    3. Form tortilla halves into cone shapes. Spoon chicken mixture into each cone. 

  • Nutrition Facts

    1 Serving: Calories 380 (Calories from Fat 120); Total Fat 14g; Cholesterol 60mg; Sodium 1130mg; Total Carbohydrate 35g (Dietary Fiber 3g); Protein 30g
    % Daily Value: Vitamin A 20%; Vitamin C 15%; Calcium 10%; Iron 15%; Vitamin D 2%
    Exchanges: 1 1/2 Starch, 1/2 Other Carbohydrate, 1 Vegetable, 3 1/2 Lean Meat 

  • 4 Servings (2 Cones)
    

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