Tarragon-Seafood Salad

  • Category

  • Ingredients

    3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
    4 ounces snow (Chinese) pea pods, cut in half
    2 tablespoons olive or vegetable oil
    1 tablespoon chopped Green Giant® Fresh tarragon leaves
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    2 garlic cloves, finely chopped
    3/4 pound imitation seafood sticks, cut into 1/2-inch pieces

  • Directions

    1. Cook pasta as directed on package, adding pea pods for last 1 minute of cooking; drain. Rinse pasta and pea pods with cold water; drain.
    2. Gently toss pasta, pea pods and remaining ingredients.
    3. Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.

  • Nutrition Facts

    1 Serving: Calories 305 (Calories from Fat 70); Total Fat 8g; Cholesterol 25mg; Sodium 1030mg; Potassium 200mg; Total Carbohydrate 41g (Dietary Fiber 2g); Protein 19g

    % Daily Value: Vitamin A 2%; Vitamin C 10%; Calcium 2%; Iron 14%; Vitamin D 12%

  • 4 Servings
    

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