Steamed Asparagus with Tarragon Mayonnaise

  • Category

  • Ingredients

    1 pound Green Giant® Fresh Asparagus
     
    Tarragon Mayonnaise:
     
    1 cup mashed soft tofu (8 ounces)
    2 tablespoons lemon juice
    1 tablespoon Dijon mustard
    1/2 teaspoon salt
    2 tablespoons finely chopped shallot (1 large)
    1 garlic clove, finely chopped
    2 teaspoons vegetable oil
    1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves

  • Directions

    1. Tarragon Mayonnaise: Place all ingredients except oil and tarragon in blender or food processor. Cover and blend on medium speed until smooth. With blender on, add oil by drops. Place in glass or plastic container. Stir in tarragon. Cover and refrigerate at least 1 hour until chilled.
    2. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place asparagus in basket. Cover tightly and heat to boiling; reduce heat. Steam 6 to 8 minutes or until crisp-tender. Serve with mayonnaise.

  • Nutrition Facts

    1 Serving: Calories 50 (Calories from Fat 25) Total Fat 3g Saturated Fat 0g Cholesterol 0mg Sodium 260mg Total Carbohydrate 3g Dietary Fiber 1g Protein 4g % Daily Value: Vitamin A 6% Vitamin C 8% Calcium 6% Iron 4% Diet Exchanges: 1 Vegetable; 1/2 Fat

    

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