Steak Tacos with Avocado Salsa

  • Category

  • Ingredients

    1 Green Giant™ Fresh Avocado, pitted, peeled and chopped
    1 cup chopped Green Giant™ Fresh Plum (Roma) Tomatoes (about 2 medium)
    1/4 cup chopped Green Giant™ Fresh Red Onion
    2 medium limes
    1 tablespoon ground cumin
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 cloves garlic, finely chopped
    1 lb beef flank steak, trimmed of fat
    8 white corn tortillas (6")

  • Directions

    1. Squeeze limes into measuring cup; reserve 1 tablespoon juice for the salsa. In heavy-duty resealable food-storage plastic bag, mix remaining lime juice (about 1/4 cup), the cumin, 1/4 teaspoon salt, the pepper and garlic. Add beef; seal bag and turn to coat beef. Refrigerate 1 hour to marinate, turning occasionally. 
    2. Meanwhile, in medium bowl, mix tomatoes, onion, avocado, reserved 1 tablespoon lime juice and 1/8 teaspoon salt; toss to coat. 
    3. Set oven control to broil. Remove beef from marinade; discard marinade. Place beef on rack in broiler pan. Broil with top 4 to 6" from heat 10 to 15 minutes or until desired doneness, turning once. Let stand 5 minutes. Cut diagonally across grain into very thin slices. 
    4. Warm tortillas as directed on package. Divide steak strips among tortillas; top each with about 1/4 cup avocado salsa; fold in half. 

  • Nutrition Facts

  • 4 servings (2 tacos each)
    

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