Spicy Shrimp with Broccoli

  • Category

  • Ingredients

    1 1/2 cups Green Giant® Fresh Broccoli Florettes 1 medium Green Giant® Fresh Bell Pepper, cut into strips 4 medium Green Giant® Fresh Green Onions, cut into 1-inch pieces 1/2 cup water 1/4 cup sake, rice wine or Progresso® chicken broth (from 32-ounce carton) 1 tablespoon cornstarch 2 tablespoons hoisin sauce 1 tablespoon oyster sauce 2 teaspoons soy sauce 2 teaspoons chili puree with garlic tablespoon vegetable oil 3/4 pound fresh or frozen (thawed) uncooked medium shrimp, peeled and deveined 1 garlic clove, finely chopped 2 teaspoons finely chopped gingerroot 1/3 cup peanuts 4 cups hot cooked rice

  • Directions

    1. Mix water, sake, cornstarch, hoisin sauce, oyster sauce, soy sauce and chili puree.
    2. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add shrimp, garlic and gingerroot; stir-fry 1 minute. Add broccoli, bell pepper and onions; stir-fry until shrimp are pink and firm.
    3. Stir in sake mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with peanuts. Serve over rice.

  • Nutrition Facts

    1 Serving Calories 405 (Calories from Fat 100) Total Fat 11 g Saturated Fat 2 g Cholesterol 120 mg Sodium 640 mg Total Carbohydrate 58 g Dietary Fiber 4 g Protein 23 g Percent Daily Value*: Vitamin A 18% Vitamin C 52% Calcium 8% Iron 28%

  • 4 servings

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