1 1/2 lb pork boneless loin roast, trimmed of fat
3 medium Green Giant® Fresh carrots, cut into 1/4-inch slices (1 1/2 cups)
1 medium Green Giant® Fresh onion, chopped (1/2 cup)
2 cups 1/2-inch cubes peeled parsnips
1 12-oz bag (1/2 cups) of Green Giant® butternut squash cubes
1 carton (32 oz) Progresso® chicken broth (4 cups)
1 tablespoon chopped Green Giant® Fresh sage leaves
2 teaspoons chopped Green Giant® Fresh thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Gold Medal® all-purpose flour
3 tablespoons butter or margarine, softened
Cut pork into 1-inch cubes. In 4- to 5-quart slow cooker, mix pork and remaining ingredients except flour and butter.
Cover and cook on Low heat setting 6 to 7 hours.
In small bowl, mix flour and butter; gradually stir into stew until blended. Increase heat setting to High. Cover and cook 30 to 45 minutes, stirring occasionally, until thickened.
1 Serving: Calories 340 (Calories from Fat 140); Total Fat 16g; Cholesterol 90mg; Sodium 980mg; Potassium 840mg; Total Carbohydrate 20g (Dietary Fiber 4g); Protein 30g
% Daily Value: Vitamin A 170%; Vitamin C 15%; Calcium 6%; Iron 10%; Vitamin D 8%