Slow-Cooker Pork & Veggie Stew

  • Category

  • Ingredients

    1 1/2 lb pork boneless loin roast, trimmed of fat

    3 medium Green Giant® Fresh carrots, cut into 1/4-inch slices (1 1/2 cups) 

    1 medium Green Giant® Fresh onion, chopped (1/2 cup) 

    2 cups 1/2-inch cubes peeled parsnips 

    1 12-oz bag (1/2 cups) of Green Giant® butternut squash cubes 

    1 carton (32 oz) Progresso® chicken broth (4 cups) 

    1 tablespoon chopped Green Giant® Fresh sage leaves 

    2 teaspoons chopped Green Giant® Fresh thyme leaves 

    1/2 teaspoon salt 

    1/2 teaspoon pepper 

    3 tablespoons Gold Medal® all-purpose flour 

    3 tablespoons butter or margarine, softened

  • Directions

    1. Cut pork into 1-inch cubes. In 4- to 5-quart slow cooker, mix pork and remaining ingredients except flour and butter.

    2. Cover and cook on Low heat setting 6 to 7 hours.

    3. In small bowl, mix flour and butter; gradually stir into stew until blended. Increase heat setting to High. Cover and cook 30 to 45 minutes, stirring occasionally, until thickened.


  • Nutrition Facts

    1 Serving: Calories 340 (Calories from Fat 140); Total Fat 16g; Cholesterol 90mg; Sodium 980mg; Potassium 840mg; Total Carbohydrate 20g (Dietary Fiber 4g); Protein 30g

    % Daily Value: Vitamin A 170%; Vitamin C 15%; Calcium 6%; Iron 10%; Vitamin D 8%

  • 6 servings

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