Roasted Vegetables with Creamy Caeser Dip

  • Category

  • Ingredients

    Creamy Caesar Dip 1 cup sour cream 1/2 cup mayonnaise or salad dressing 1/2 cup creamy Caesar dressing 1/4 cup shredded Parmesan cheese Roasted Vegetables 1 medium Green Giant® Fresh Red or Yellow Bell Pepper, cut into strips 1/2 pound Green Giant® Fresh Green Beans 2 cups Green Giant® Fresh Cauliflower Florettes Olive oil-flavored or regular cooking spray 1 tablespoon olive or vegetable oil 1/4 teaspoon peppered seasoned salt

  • Directions

    1. In large bowl, mix sour cream, mayonnaise and Caesar dressing. Stir in cheese. Cover and refrigerate at least 30 minutes to blend flavors.
    2. Meanwhile, heat oven to 450ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
    3. Place bell pepper, beans and cauliflower in pan. Drizzle oil over vegetables. Sprinkle with seasoned salt. Stir to coat.
    4. Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender when pierced with fork. Arrange vegetables on serving plate. Serve warm with dip.

  • Nutrition Facts

    1 Serving Calories 260 (Calories from Fat 225) Total Fat 25 g Saturated Fat 7 g Trans Fat ncg Cholesterol 30 mg Sodium 370 mg Total Carbohydrate 7 g (Dietary Fiber 2g, Sugars ncg) Protein 3 g Percent Daily Value*: Vitamin A 14% Vitamin C 34% Calcium 8% Iron 2%

  • 8 servings

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