Roasted Rosemary Onion Potatoes

  • Category

  • Ingredients

    4 medium Green Giant® Fresh potatoes (1 1/3 lb)
    1 small Green Giant® Fresh onion, finely chopped (1/4 cup)
    2 tablespoons olive or vegetable oil
    2 tablespoons chopped Green Giant® Fresh rosemary leaves
    1 teaspoon chopped Green Giant® Fresh thyme leaves
    1/4 teaspoon salt
    1/8 teaspoon pepper

  • Directions

    1. Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
    2. Cut potatoes into 1-inch pieces. In large bowl, mix remaining ingredients. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
    3. Roast uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

  • Nutrition Facts

    1 Serving: Calories 180 (Calories from Fat 60); Total Fat 7g; Cholesterol 0mg; Sodium 160mg; Potassium 680mg; Total Carbohydrate 27g (Dietary Fiber 3g); Protein 3g

    % Daily Value: Vitamin A 0%; Vitamin C 10%; Calcium 2%; Iron 8%; Vitamin D 0%

  • 4 Servings
    

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