Roasted Rosemary-Onion Potatoes

  • Category

  • Ingredients

    4 medium Green Giant® Fresh red potatoes (1 1/3 lb) 1 small onion, finely chopped (1/4 cup) 2 tablespoons olive or vegetable oil 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves, crushed 1/4 teaspoon salt 1/8 teaspoon pepper

  • Directions

    1. Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
    2. Cut potatoes into 1-inch pieces. In large bowl, mix remaining ingredients. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
    3. Roast uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

  • Nutrition Facts

    1 Serving: Calories 180 (Calories from Fat nc); Total Fat 7g (Saturated Fat 1g); Cholesterol nc; Sodium 160mg; Total Carbohydrate 27g (Dietary Fiber 3g); Protein 3g % Daily Value: Vitamin A nc; Vitamin C nc; Calcium nc; Iron nc Exchanges: 1 Starch, 1 Other Carbohydrate, 1 Fat Carbohydrate Choices: 2

  • 4 servings
    

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