Roasted Corn Salsa

  • Category

  • Ingredients

    3 ears Green Giant® Fresh Corn
    4 medium Green Giant® Fresh Green Onions
    1 medium Green Giant® Fresh Red Bell Pepper, chopped (1 cup)
    3 tablespoons lemon juice from a Green Giant® Fresh Lemon
    2 teaspoons vegetable oil
    2 tablespoons finely chopped Anaheim chilies
    1/4 teaspoon salt

  • Directions

    1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
    2. Husk corn and remove silk. Brush corn and onions with oil.
    3. Cover and grill corn and onions 4 to 6 inches from medium-hot heat 5 minutes. Remove onions from grill; set aside. Turn corn. Cover and grill about 15 minutes longer, turning twice, until tender. Remove corn from grill; cool 20 minutes.
    4. Cut corn from ears. Cut onions into slices. Mix corn, onions and remaining ingredients.

  • Nutrition Facts

    1 Serving: 1/4 Cup Serving
    Calories 50 (Calories from Fat 10)
    Total Fat 1 g
    Saturated Fat 0 g
    Cholesterol 0 mg
    Sodium 65 mg
    Total Carbohydrate 9 g
    Dietary Fiber 1 g
    Protein 1 g
    Percent Daily Value*:
    Vitamin A 16%
    Vitamin C 28%
    Calcium 0%
    Iron 2%

  • 2 1/2 servings

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