Roasted Cauliflower Chowder

  • Category

  • Ingredients

    2 Tbsp olive oil
    1/2 cup Green Giant™ Fresh Yellow Onions, chopped
    3 cloves garlic, finely chopped
    1 pkg (16 oz) Green Giant™ Fresh Cauliflower Crumbles® Chopped Cauliflower
    4 tsp all-purpose flour
    4 cups half-and-half
    1 pkg (7 oz) sweet white Cheddar cheese, shredded
    1 tsp garlic salt
    2 green onions, chopped

  • Directions

    1. In 3-quart saucepan, heat oil over medium heat. Add onions and garlic and cook 2-3 minutes, stirring frequently. Stir in cauliflower and cook 10-12 minutes until cauliflower is tender and starting to brown. Add flour and cook an additional minute, stirring constantly.
    2. Reduce heat to low and add half-and-half. Heat 10-15 minutes or until small bubbles begin to form around edge of pan. Remove from heat; stir in cheese and garlic salt.
    3. With an immersion blender, blend chowder 1-2 minutes or until smooth.  
    4. Ladle chowder into individual bowls. Top each with green onion.

  • Nutrition Facts

  • Serves 7 - 1 cup each
    

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