Peanut Vegetable Salad

  • Category

  • Ingredients

    Dressing 3 tablespoons vegetable oil 3 tablespoons peanut butter 1/4 cup rice vinegar 2 tablespoons soy sauce 1 teaspoon grated gingerroot 1/8 teaspoon crushed red pepper flakes Salad 1 cup thinly sliced Green Giant® Fresh Red Cabbage 1 cup fresh Green Giant® Fresh Baby Carrots, quartered lengthwise 1 small Green Giant® Fresh Red Bell Pepper, cut into thin strips 4 oz Green Giant® Fresh Snow Peas, trimmed, cut in half diagonally (1 cup) 2 cups thinly sliced Chinese (napa) cabbage 1 package (3 or 3.5 oz) any flavor ramen noodle soup mix 1/4 cup coarsely chopped dry-roasted peanuts

  • Directions

    1. In medium nonmetal bowl, beat oil and peanut butter with wire whisk until well blended. Add all remaining Dressing ingredients; blend well.
    2. In large bowl, toss all Salad ingredients except soup mix and peanuts. Discard seasoning packet from soup mix or reserve for another use. Crumble noodles; add to cabbage mixture. Add dressing and peanuts; toss to coat.

  • Nutrition Facts

    Serving Size: 1 Serving Calories 360 (Calories from Fat 230) Total Fat 25 g (38%) Saturated 5 g (25%) Cholesterol 0 mg (0%) Sodium 320 mg (13%) Total Carbohydrate 25 g (8%) Dietary Fiber 4 g (16%) Sugars 6 g Protein 9 g Percent Daily Value*: Vitamin A 200% Vitamin C 100% Calcium 8% Iron 10%

  • 4 servings
    

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