Parsley, Sage, Rosemary, and Thyme Turkey Breast

  • Category

  • Ingredients

    1/4 cup chopped Green Giant® Fresh Italian parsley
    1 tablespoon chopped Green Giant® Fresh sage leaves
    1 tablespoon chopped Green Giant® Fresh rosemary leaves
    3 teaspoons chopped Green Giant® Fresh thyme leaves
    1 teaspoon salt
    1/2 teaspoon pepper
    1 bone-in whole turkey breast (5 to 6 lb)

  • Directions

    1. Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
    2. On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
    3. Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.

  • Nutrition Facts

    1 Serving: Calories 310 (Calories from Fat 120); Total Fat 13g; Cholesterol 130mg; Sodium 410mg; Potassium 330mg; Total Carbohydrate 0g (Dietary Fiber 0g); Protein 48g

    % Daily Value: Vitamin A 6%; Vitamin C 2%; Calcium 4%; Iron 10%; Vitamin D 4%

  • 8 Servings

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