6 ears Green Giant® Fresh corn, husks removed, cut in half 2 tablespoons chopped fresh parsley 2 tablespoons butter, melted 1/4 teaspoon seasoned salt
1. Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.
2.Meanwhile, in small bowl, mix parsley, butter and seasoned salt.
3. Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.
1 Serving: Calories 80 (Calories from Fat 25); Total Fat 2.5g (Saturated Fat 1.5g); Cholesterol 5mg; Sodium 70mg; Total Carbohydrate 13g (Dietary Fiber 2g); Protein 2g % Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 0%; Iron 0% Exchanges: 1 Starch Carbohydrate Choices: 1