Nutty Veggie Combo

  • Category

  • Ingredients

    1 cup of small Green Giant® Fresh Cauliflower Florettes 8 Green Giant® Fresh Brussels Sprouts, cut in half 2 tablespoons butter or margarine, melted 2 tablespoons chopped fresh parsley 1/4 teaspoon salt 8 baby yellow pattypan squash 1/2 cup walnut halves

  • Directions

    1. Heat gas or charcoal grill. In small bowl, mix butter, parsley and salt. Place vegetables in grill basket (grill "wok").
    2. Place grill basket on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing vegetables with butter mixture 2 or 3 times, until crisp-tender.

  • Nutrition Facts

    1 Serving: Calories 145 (Calories from Fat 100) Total Fat 11g (Saturated Fat 3g) Cholesterol 10mg Sodium 135mg Total Carbohydrate 8g (Dietary Fiber 3g) Protein 4g % Daily Value: Iron 4% Exchanges: 2 Vegetable, 2 Fat Carbohydrate Choices: 1/2

  • 6 servings
    

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