1 cup of small Green Giant® Fresh Cauliflower Florettes 8 Green Giant® Fresh Brussels Sprouts, cut in half 2 tablespoons butter or margarine, melted 2 tablespoons chopped fresh parsley 1/4 teaspoon salt 8 baby yellow pattypan squash 1/2 cup walnut halves
1. Heat gas or charcoal grill. In small bowl, mix butter, parsley and salt. Place vegetables in grill basket (grill "wok").
2. Place grill basket on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing vegetables with butter mixture 2 or 3 times, until crisp-tender.
1 Serving: Calories 145 (Calories from Fat 100) Total Fat 11g (Saturated Fat 3g) Cholesterol 10mg Sodium 135mg Total Carbohydrate 8g (Dietary Fiber 3g) Protein 4g % Daily Value: Iron 4% Exchanges: 2 Vegetable, 2 Fat Carbohydrate Choices: 1/2