14 Green Giant® Fresh baby portabella mushrooms (1 1/2 to 2"), stems removed
1 teaspoon grated Green Giant™ Fresh orange peel
1/4 cup Green Giant™ Fresh orange juice (1 orange)
Green Giant™ Fresh orange curls, if desired
2 tablespoons packed brown sugar
1/2 teaspoon ground ginger 1 clove garlic, finely chopped
14 bay scallops (1/4 to 1/3 lb)
14 slices packaged precooked bacon
1. Heat oven to 425°. Line 15x10x1" pan with cooking parchment paper.
2. In medium bowl, mix orange peel, orange juice, brown sugar, ginger and garlic. Add scallops; toss to coat.
3. Place 1 scallop in each mushroom cap. Wrap each with 1 bacon slice, enclosing scallop. Secure with toothpick. Dip in orange juice mixture; place in pan.
4. Bake 8 to 10 minutes or until mushrooms are tender and scallops are opaque. If desired, replace each toothpick with 4" wooden skewer.
1 Appetizer: Calories 40 (Calories from Fat 15); Total Fat 2g (Saturated Fat 0.5g); Cholesterol 5mg; Sodium 85mg; Total Carbohydrate 3g (Dietary Fiber 0g); Protein 3g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 High-Fat Meat Carbohydrate Choices: 0