Mushroom Olive Bruschetta

  • Category

  • Ingredients

    8 ounces Green Giant® Fresh Mushrooms 1/2 cup pitted kalamata or ripe olives 2 tablespoons capers, drained 1 clove garlic, sliced 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 10 slices French bread, toasted

  • Directions

    1. In food processor, mix mushrooms, olives, capers and garlic. Cover; process using quick on-and-off pulses until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
    2. Spread mushroom mixture on toasted bread. Cut slices in half.

  • Nutrition Facts

    1 Serving Calories 110 (Calories from Fat 20) Total Fat 2 1/2 g (Saturated Fat 0 g, Trans Fat 0 g) Cholesterol 0 mg Sodium 290 mg Total Carbohydrate 19 g (Dietary Fiber 1 g, Sugars 3 g) Protein 4 g Percent Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8%

  • 20 Servings
    

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