Mushroom and Caramelized Onion Tacos

  • Category

  • Ingredients

    1 medium Green Giant® Fresh Onion, thinly sliced
    1 package (8 oz) Green Giant® Fresh Sliced Fresh Mushrooms (about 3 cups)
    1 tablespoon butter
    1 package (1 oz) Old El Paso® taco seasoning mix
    12 soft white or yellow corn tortillas (6 inch)
    1/2 cup chopped fresh cilantro
    1/2 cup crumbled queso fresco cheese

  • Directions

    1. In large skillet, melt butter over medium heat. Cook onion in butter about 15 minutes, stirring occasionally, until golden. Add mushrooms and taco seasoning mix. Cook 3 to 5 minutes longer, stirring occasionally, until onion and mushrooms are soft. Remove from heat; cover to keep warm.
    2. Wrap tortillas in microwavable paper towel. Microwave on High about 20 seconds or until warm. For each taco, stack 2 tortillas; spoon mushroom-onion mixture evenly over tortillas. Sprinkle with cilantro and cheese.

  • Nutrition Facts

  • 6 Servings

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