• Category

  • Ingredients

    Prep Time: 15 Min.
    Start to Finish: 20 Min.
    1/2 cup uncooked orzo pasta
    2 Tbsp olive oil
    4 cloves garlic, finely chopped
    15 grape tomatoes (about 2 cups), cut in half
    2 Tbsp tomato paste
    4 tsp Italian seasoning
    1 tsp sugar
    1/4 tsp crushed red pepper flakes
    1 bag Green Giant™ Fresh Italian Vegetable Blend
    4 cups chicken broth
    1 Tbsp dried basil leaves
    1 tsp salt
    1 tsp pepper

  • Directions

    1. Cook pasta as directed on package; drain. Set aside.
    2. In Dutch oven, heat oil over medium heat. Add garlic; cook 1-2 minutes or until starting to brown. Stir in tomatoes, tomato paste, Italian seasoning, sugar and pepper flakes; mix well. Stir in vegetable blend and broth. Heat to boiling; reduce heat. Simmer 4-5 minutes or until kale is wilted. Stir in pasta, basil, salt and pepper. Heat 1 minute longer or until heated through.

  • Nutrition Facts

  • 6 servings (1 cup each)

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