Italian Olive and Pepper Salad

  • Category

  • Ingredients

    Vinaigrette
    6 tablespoons olive oil
    2 tablespoons red wine vinegar
    1/4 teaspoon salt
    1/2 teaspoon sugar
    1 clove garlic, finely chopped
    Salad
    6 cups bite-size pieces Green Giant® Fresh Romaine Hearts
    2 jars (6 oz each) marinated Green Giant® Fresh Artichoke Hearts, drained, chopped
    1/2 cup chopped fresh Italian (flat-leaf) parsley
    2 small zucchini, thinly sliced
    1 1/2 cups pepperoncini peppers (Italian peppers), drained, chopped (from 16-oz jar)
    1 cup pitted green olives, halved
    Cracked pepper, if desired

  • Directions

    1. In small bowl, mix vinaigrette ingredients with wire whisk, or shake in jar with tight-fitting cover.
    2. In large bowl, place salad ingredients.
    3. Drizzle salad with vinaigrette; toss to coat. Sprinkle with pepper. Serve immediately.

  • Nutrition Facts

    Serving Size 1 Serving (2 cups each)
    Calories 170 (Calories from Fat: 130)
    Total Fat 14 g
    Saturated Fat 2 g
    Cholesterol 0 mg
    Sodium 490 mg
    Total Carbohydrate 10 g
    Dietary Fiber 4 g
    Protein 2 g
    Percent Daily Value*:
    Vitamin A 60%
    Vitamin C 70%
    Calcium 4%
    Iron 8%

  • 8 Servings
    

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