Italian New Potato Salad

  • Category

  • Ingredients

    3/4 pound Green Giant® Fresh Green Beans 10 to 12 Green Giant® Fresh New Potatoes (1 1/2 pounds), cut into fourths 1/4 cup chopped Green Giant® Fresh Red Onion 1/4 cup water 1/2 cup Italian dressing or balsamic vinaigrette 1 can (2 1/4 ounces) sliced ripe olives, drained

  • Directions

    1. Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender; drain.
    2. In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and olives; toss. Cover and refrigerate 1 to 2 hours or until chilled.

  • Nutrition Facts

    1 Serving: Calories 140 (Calories from Fat 65) Total Fat 7 g Saturated Fat 1 g Trans Fat ncg Cholesterol 5 mg Sodium 190 mg Total Carbohydrate 20 g (Dietary Fiber 3 g, Sugars ncg) Protein 2 g Percent Daily Value*: Vitamin A 2% Vitamin C 8% Calcium 2% Iron 8%

  • 8 Servings
    

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