Harvest Vegetable Roast

  • Category

  • Ingredients

    1 small Green Giant™ Fresh butternut squash, peeled, seeded and cut into 1" pieces (about 3 cups)
    4 small Green Giant™ Fresh new red potatoes, unpeeled, quartered
    1 medium Green Giant™ Fresh red onion, cut into 1/2"  wedges
    1 medium parsnip, peeled, cut into 2x1/2x1/2" strips
    2 cups small Green Giant™ Fresh Brussels Sprouts
    2 tablespoons olive oil
    1/2 teaspoon dried marjoram leaves
    1/2 teaspoon garlic-pepper blend
    1/2 teaspoon seasoned salt

  • Directions

    1. Heat oven to 425°. Spray 17x11 or 15x10" pan with sides with cooking spray. In large bowl, mix all vegetables. Add remaining ingredients; toss to coat. Spread vegetables in pan.
    2. Bake 30 to 45 minutes, stirring and turning vegetables several times during baking, until vegetables are tender.

  • Nutrition Facts

    1 Serving: Calories 90 (Calories from Fat 20); Total Fat 2g; Cholesterol 0mg; Sodium 60mg; Protein 2g
    % Daily Value: Vitamin A 90%; Vitamin C 16%; Calcium 2%; Iron 4%;
    Exchanges: 1 Starch, 1/2 Fat

  • 14 Servings
    

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