Grilled Seafood Packs with Lemon Chive Butter

  • Category

  • Ingredients

    4 ears Green Giant® Fresh Sweet Corn, husks removed, cleaned, cut into fourths 32 large Green Giant® Fresh Cherry Tomatoes 32 shell clams (littlenecks or cherrystones) 32 uncooked medium shrimp in shells (about 1 1/4 lb), thawed if frozen 32 sea scallops (about 2 1/2 lb) Lemon-Chive Butter 2 teaspoons grated lemon peel from a Green Giant® Fresh Lemon 1/3 cup butter or margarine, melted 2 teaspoons chopped fresh or 1/2 teaspoon freeze-dried chives Fresh chive stems or chopped fresh chives, if desired

  • Directions

    1. Heat gas or charcoal grill. Cut 8 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
    2. Place 4 clams, shrimp and scallops in center of each sheet; top each with 2 pieces of corn and 4 tomatoes. In small bowl, mix butter ingredients. Drizzle about 2 teaspoons butter over seafood and vegetables in each packet.
    3. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
    4. Place packets on grill over medium heat. Cover grill; cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, or until clam shells have opened, shrimp are pink, and scallops are white and opaque. (Cooking time may vary depending on ingredients selected) Discard any clams that don't open. 5. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Top with chives.

  • Nutrition Facts

    1 Serving Calories 300 (Calories from Fat 90) Total Fat 10 g Saturated Fat 5 g Trans Fat 0 g Cholesterol 145 mg Sodium 350 mg Total Carbohydrate 17 g Dietary Fiber 3 g Sugars 3 g Protein 33 g Percent Daily Value*: Vitamin A 25% Vitamin C 20% Calcium 15% Iron 70%

  • 8 servings
    

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