Grilled Salmon with Lemon Dill Sauce

  • Category

  • Ingredients

    Marinade
    1 tablespoon canola or olive oil
    1 tablespoon chopped Green Giant® Fresh dill weed
    1 teaspoon grated lemon peel
    3 tablespoons lemon juice
    2 tablespoons honey
    1/2 teaspoon garlic-pepper blend
    1 lb salmon fillets, cut into 4 pieces (4 oz each)

    Lemon-Dill Sauce
    1 container (6 oz) Greek Fat Free plain yogurt
    1 tablespoon chopped Green Giant® Fresh dill weed
    1/2 teaspoon grated lemon peel
    1 tablespoon lemon juice
    1/8 teaspoon pepper

  • Directions

    1. Heat gas or charcoal grill. In small bowl, mix all marinade ingredients except salmon.
    2. In 8-inch square (2-quart) glass baking dish, arrange salmon pieces skin side up in single layer. Pour marinade over salmon; turn to coat. Cover with plastic wrap; refrigerate 20 minutes.
    3. Heat gas or charcoal grill. Brush grill rack with oil. Remove salmon from marinade; discard marinade. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
    4. Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.

  • Nutrition Facts

    1 Serving: Calories 250 (Calories from Fat 90); Total Fat 10g; Cholesterol 75mg; Sodium 140mg; Potassium 670mg; Total Carbohydrate 12g (Dietary Fiber 0g); Protein 27g

    % Daily Value: Vitamin A 6%; Vitamin C 8%; Calcium 10%; Iron 4%; Vitamin D 90%

  • 4 Servings
    

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