Grilled Lemon Shrimp with Squash

  • Category

  • Ingredients

    Marinade
    2 tablespoons honey
    1 teaspoon grated lemon peel
    1/4 cup lemon juice
    1 teaspoon chopped Green Giant® Fresh rosemary leaves

    Shrimp
    1 lb uncooked large shrimp in shells, thawed if frozen
    2 medium Green Giant® Fresh zucchini, cut into 1-inch slices
    2 medium Green Giant® Fresh yellow summer squash, cut into 1-inch slices
    1 small Green Giant® Fresh bell pepper, cut into 1-inch wedges
    1 small lemon, cut into wedges

  • Directions

    1. In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, zucchini, yellow squash and bell pepper; stir to coat. Cover dish or seal bag; refrigerate 30 minutes, stirring occasionally.
    2. Heat gas or charcoal grill. Remove shrimp and vegetables from marinade; discard marinade. Place shrimp and vegetables in grill basket (grill "wok").
    3. Place grill basket on grill. Cover grill; cook shrimp and vegetables over medium heat 12 to 14 minutes, shaking basket or stirring shrimp and vegetables occasionally, until shrimp are pink and vegetables are tender. Peel shrimp; serve with lemon wedges.

  • Nutrition Facts

    1 Serving: Calories 110 (Calories from Fat 10); Total Fat 1g; Cholesterol 105mg; Sodium 135mg; Potassium 600mg; Total Carbohydrate 12g (Dietary Fiber 3g); Protein 14g

    % Daily Value: Vitamin A 10%; Vitamin C 45%; Calcium 6%; Iron 15%; Vitamin D 20%

  • 4 Servings
    

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